Zermatt Village Restaurants
There are over 100 Zermatt restaurants in the village of which 4 are Michelin starred and 17 are listed by Gault-Millau. Many feature world cuisine. Here are some of our favourite Zermatt Restaurants, grouped into categories.
Those places also serving lunch are indicated with an (L).
Brasserie Uno. One Michelin star. Creative cuisine, set tasting menu only, casual ambiance. Tel. 079 851 17 68
After Seven (first floor of the Vernissage / Backstage). 1 Michelin star, a top restaurant led by chef Florian Neubauer and his team. Imaginative, creative, fresh cuisine. Cool setting designed by Heinz Julen. Tel. 027 966 69 70
Ristorante Capri. One Michelin star. On the top floor of the Petit Cervin hotel. Mediterranean cuisine. Good views but perhaps lacking in atmosphere. Tel. 027 966 87 10
Alpine Gourmet Prato Borni. One Michelin star. In the Zermatterhof Grand Hotel. Showcasing products from the Valais, prepared with a new and imaginative twist. Elegant grand setting. Tel. 027 966 66 00
L’Atelier Grandsire Our secret gourmet tip! This small restaurant’s French chef is inventive and top notch. High chair / bench seating, tapas sized portions, with a bigger table on the mezzanine for larger parties. Extensive wine list and exquisite desserts. Tel. 027 967 10 00
Potato. Despite its name, an outstanding fine dining restaurant in the main street, with two set menus that change weekly. Tel. +41 27 966 51 50
The Omnia. Modern restaurant in the Omnia Hotel, near the Heinz Julen Loft , Penthouse and Schipfa. Creative and experimental cuisine using the best products available. Tel. 027 966 71 71
1818. Josper grill based cooking, a carefully composed selection of wines and spirits, and a warm Heinz Julen setting and atmosphere. Tel. 027 967 84 84
Cervo Bazaar (L). Moroccan styled with many faces: breakfast spot, cocktail bar, café and restaurant all in one. 100% vegetarian dishes. Tel. 027 968 12 12
Cervo Madre Nostra (L) Charming wood panelled restaurant, modern Italian cuisine, large terrace for lunch. Mainly Italian menu. Tel. 027 968 12 12
Chez Heini. Local lamb grilled to perfection (have the racks) and songs by Heini’s son Dan Daniel (AKA Urs). Frida’s (our local Abba resident) favourite. Chic and camp. Tel. 027 967 16 30
Grill le Cervin. Refined French cuisine, charcoal grilled meat and fish, the most extensive and superb wine list in Zermatt. Tel. 027 966 88 88
Veranda and Epicure (both in the hotel Mirabeau). The first has a casual setting in the conservatory, the second is more formal with fine dining. Tel. 027 966 26 60
Sonnmatten (L). A short walk from the apartment; beautifully renovated in post-modern Alpine style, imaginative cuisine based around a set menu. Tel. 027 967 30 30. Lunch 12-14:00; all day on Saturdays and Sundays.
Waldhaus (L). Just a two minute walk up the hill from the apartment – serves traditional dishes, and has a beautiful (but small) sunny terrace with a lovely mountain view. Tel. 027 967 14 50.
Bergstube (L from 14:00). A traditional restaurant that’s almost next door. Great for fondues and raclette. Tel 027 967 42 18
Schäfer Stube (beneath the Hotel Julen). Excellent Zermatt lamb and Swiss fondue specialities. Cosy rustic chalet setting. Tel. 027 966 76 00.
The Julen Restaurant (L) (in the hotel of the same name). Modern Alpine decor, excellent cuisine, and very good value if you take the menu of the day. Tel. 027 966 76 00. Lunch from 12:00-13:30.
Theodors Stuba (L) (in the Walliserhof Hotel). In the main street. Newly renovated larch wood panelling, under new management since 2017. Raclettes, fondues and hot stone meats. Tel. 027 966 65 55 Lunch 12-16:00
Le Gitan (L). Meat and prawn grill, cosy, smart. Tel. 027 968 19 40. The Zermatterstübli is its café at the front on the main street, takes no bookings, serves lunch and food all day.
Whymperstube (under the Monte Rosa hotel). Cheese fondue and raclette in a chalet style setting. Tel 027 967 22 96
Le Mazot. Chalet style perennial favourite, escargots, lamb grilled on an open fire. Tel. 027 966 06 06
Chez Max Julen (under Hotel Beau Rivage). It is a speciality grill restaurant offering meat and fish dishes, served in a rustic yet sophisticated setting. Tel. 027 967 40 44
Ferdinand. The Cervo’s ‘Alpine casual dining’ restaurant. A great space styled like a cool New York café. The menu is limited to cheese fondues and table-top BBQ. Tel. 027 968 12 12
Old Zermatt (L) (By the church bridge. Newly renovated, with a sunny terrace, good food, and open all day long. Gluten free dishes. Tel. 027 966 23 88. Lunch all day.
Sport Pavilion (L) By the ice skating rink (volley ball in summer). The warmest, sunniest and most wind-sheltered terrace in Zermatt. Great spot for a simple lunch in good weather. The Käseschnitte (hot cheese toast) and the salads are tip top. No reservations. Lunch all day.
La Muna Peruvian-Japanese Pacific fusion cuisine in a stylish Parisian setting. Outstanding. In the Schweizerhof Hotel. Also worth a visit is the buzzy Kitchen restaurant in the foyer, with its open fire grill and DJ music. Tel. 027 966 0000
Molino (L). Italian pasta and pizzas in a French brasserie style decor. Big heated terrace. Open from 09:00 to 23:00. Lunch from 12:00 to 15:00, pizzas all day.
Mamacita Club Mamacita is dedicated to South American culture. Fiery bar food, exotic drinks and live music every evening. Tel. 027 967 77 88
Rua Thai and Fuji (Hotel Albana Real). You can choose between a Thai below (lovely traditional Asian wooden decor) and a sizzling Japanese Teppan-Yaki above. Tel. 027 966 61 81
Myoko. The best Japanese in town, set in a charming chalet in the heart of Zermatt. Sushi on the ground floor, Teppan-Yaki above.Tel. 027 966 87 39
China Garden (L). One of the top-rated Chinese restaurants in Switzerland. Close to the main street. Tel. 027 967 53 23 Lunch 12-14:00.
Golden India (L). Authentic and delicious Indian cuisine, the whole restaurant team is from northern India and the chef from Uttarakhand. Tel. +41 27 458 55 55. Lunch 12:00-15:00.
Casa Mia (L) by the train station. Excellent authentic Italian food, nice bar and decor, good outside deck. Tel. 027 966 69 69 Lunch 12 -14.00
Da Giuseppe. Good Italian, hard to get a table. Tel. 027 967 13 80
Da Nico (Vieux-Valais). Italian, modern setting, pasta & pizzas. Tel. +41 27 967 20 95 Gluten-free dishes.
Brown Cow (L) (at the Hotel Post). Café / Pub style, burgers and BLT’s. Tel. 027 967 19 31. Lunch all day.
Vivanda (at the Hotel Post). Stylish modern dark wood décor, also good with kids, Italian food ranges from meat to pizza. Tel. 027 967 19 31
Mamacita Club Mamacita is dedicated to South American culture. Fiery bar food, exotic drinks and live music every evening. Tel. 027 967 77 88
Golden Lokdown A restaurant with a locomotive at its heart – truly unique! Tel. 027 966 26 91
Hornox (in the Alpen Resort Hotel) Where meat lovers and vegetarians eat together. Tel.027 966 3000
Grampi’s. In the heart of the main street above Gee’s. Excellent pizza and Italian pastas. Serves food until 1am. Tel. 027 967 77 75
Pizzeria Roma. Run by an Italian family. Good wood fired pizzas and very child friendly. Tel. 027 967 32 29
Pizzeria Klein Matterhorn (L). Just a three-minute walk from the apartment – opposite the Matterhorn Express gondola, good pizza / pasta and an amazing Italian red wine list with (unlisted) old vintages. The front wooden panelled room is cosier. Tel. 027 967 01 42. Lunch from 11:30.
The Northwall Bar Cold beer, good food and a warm atmosphere. Everything you need. Fresh Pizzas, Local Craft Beer and more. Tel. 077 420 31 86
Brown Cow Pub( L) (at the Hotel Post). Local pub food, popular with locals and visitors, all day classic. Tel. 027 967 19 31
Republic. Another seasonnaire spot. Sports bar and grill. Tel. 027 967 26 26
Marie’s Deli. (in the Hotel Mirabeau). Close to the Lodge, Zeus and Zora. Tel. 027 966 26 60. Clever gourmet menu, tasting platters.
Pizza Delivery Zermatt. Open from 11:00 to 14:00 and from 17:00 to 22:45.Tel. 079 211 88 11. Closed Mondays.
Zermatt Mountain Restaurants
Zermatt’s mountain restaurants are world famous for the supreme quality of their slope-side eating. No other resort has as many cosy and picturesque mountain huts with table service and gourmet food – some of these huts are listed in the Michelin and Gault-Millau guides. On the other hand, those huts where we state ‘simple food’ all serve excellent local specialities such as rösti (hash browns) or Käseschnitte (slice of bread soaked in white wine and melted cheese).
We definitely advise you to book your table, especially if the weather is bad or cold, since indoor seating capacity is smaller than outdoor. If the sun is shining and there is no wind, you’ll be able to sit outside on most days, even in mid winter.
1. Findeln.
The blue run from Sunnegga to Findeln (No. 5) is fabled for its mountain huts – there were 5 at the last count. It’s quite easy to miss them, so ski slowly and look out for the wooden signs giving directions.
Findlerhof Tel. 027 967 2588. This is the lowest hut on the slope and quite possibly the best mountain food Zermatt has to offer, you leave your skis by a small white chapel and walk down a narrow path in-between old wooden chalets. Perfect food: the quiche is outstanding and is Heston Blumenthal’s favourite; the truffle ravioli famous, the salads always fresh and the wine list is extensive. Instead of a super-Tuscan, we suggest you try one of the Swiss Merlots from Ticino – they easily rival St Emilion. An exceptional culinary mountain experience.
Chez Vrony Tel. 027 967 25 52. An original and creative menu, a chic setting with a bigger terrace, sun-loungers and Ibiza chill-out music, several separate individual dining rooms inside and postmodern chalet decoration by Heinz Julen, Zermatt’s resident artist who also designed the Vernissage bar and cinema. Try the Sergio plate as a shared starter (home made air-dried beef sprinkled with home-made cheese shavings and olive oil), the venison sausage and the mountain ravioli.
Adler Tel. 027 967 10 58 Cool chill-out open bar and lounge area with an Ibiza vibe, large terrace which is sunny also at Christmas, very good food.
Paradies Tel. 027 967 34 51 New ownership, run by Vrony’s niece, already listed in the guide books, inventive cuisine.
Enzian Tel. 027 967 64 04 Near the Findlerhof, easier to access, a good alternative.
2. Fluhalp
Restaurant Fluhalp . Tel. 027 967 2597. On the red run from Rothorn down to Gant (No. 19), this was originally a climber’s hotel – it still has bedrooms. It’s a handsome 4 storey chalet of dark wood and red shutters, with a big terrace, excellent food and live music. The mixed starter wooden board (Fluhalp Teller – specify the Special one) is perfect for those who find choosing difficult, while all the salad based dishes (with lamb fillet, or sesame chicken breasts for instance) are fresh, crisp and colourful. Live music creates a great atmosphere. Great service and a fabulous view, which you can enjoy even when it’s cold due to the glass ‘Wintergarten’.
3. Rothorn
Rothorn Ristorante Pizzeria Tel. 027 967 26 75. Just next to the Rothorn cable-car station. Excellent Neapolitan pizzas, great terrace, cosy interior.
4. Blauherd
The Blue Lounge at Blauherd is very close to the lift station, and has a small menu with a variety of excellent Flammkuchen (thin pizza from Alsace), cosy sofas and bar stools inside, great sun-deck outside. No reservations.
1. Riffelalp
Our favourite Zermatt mountain restaurants cluster around Riffelalp, on run No. 39 coming down from Riffelberg.
Alphitta (). Tel. 027 967 21 14. This cosy wooden chalet is very welcoming with Dave and Tanya Murphy at the helm – a charming terrace, one of the best Matterhorn views, good food from a Mediterranean chef and occasional live music.
Hotel Riffelalp ‘Al Bosco’ (). Tel. 027 966 05 55 The outdoor pavilion of this 5* hotel with a big terrace and Italian-Swiss cuisine, try the rich cheese and leek soup served in a Swiss army billy can (‘Gamelle’). It’s a meal in itself.
Riffelberg Riffelhaus () Tel. 027 966 65 00 Just below the kids’ ski school park, an historic hotel with a charming dining room.
Gornergrat Vis-à-vis () Tel. 027 966 64 00 At this very high location in the big Kulm hotel there is a self-service and also the wood-panelled Vis-à-vis with table service and outside seating.
4. Riffelalp to Furi
Ritty’s (). Tel. 027 967 14 82. If you’re skiing on down run No. 42 from Riffelalp to Furi or Zermatt, then this little-known tucked-away hut is the most Heidi-like of them all, with simple food, including the best cheese fondue on the mountain, but slow service. Not much sun on the terrace before February. The turn-off is easy to miss! It’s on the last pitch of run 42, when you can begin to make out the Furi lift station, on your right, under a big banner.
Hohtalli & Rote Nase
If you’re skiing Hohtalli, then there is only one restaurant on this section of the mountain: Ze Seewjinu at Grünsee.Tel. 079 900 23 00. A good terrace, a beautiful tree, Alpine food, run by a Zermatt mountain guide.
1. Furi to Zermatt
Most of the best Zermatt mountain restaurants are quite low down, near Furi and on the run from Furi back to the resort (No. 49/50):
Zum See () (Max & Greti). Tel. 027 967 20 45. On par with the Findlerhof, it is set in a small wooden hamlet which hasn’t changed since the middle ages. Superb; we confess to booking the Strudels and cream pies in advance! Outstanding sweetbreads for the brave, well-judged fish soup, the fine wine list is extensive, and a good place to try a Grolla coffee. It’s easy to miss, watch out for the blue banner which leads you left off the main run from Furi, just after the second steep pitch. Be sure to book.
Blatten (). Tel. 027 967 20 96 A bit further down on the same run on your left. Excellent risotto with crayfish and lamb fillet in a pastry case. However its speciality is undoubtedly its “Steinpilz Suppe” a tasty cep mushroom soup clad in a dome of puff pastry. Do also try a ‘Gili-Gili’ digestif.
2. Furi
There are several Zermatt mountain restaurants around this lift station.
Aroleid Kollektiv (). Tel. 076 227 7010. At the end of the red run from Schwarzsee to Furi (No. 51) and run No 62. A young and friendly team, warm setting and delicious creative food with many vegetarian options. The coffee is roasted on the premises (coffee tasting course available) and the tableware is made in the basement pottery atelier (which you can visit, classes are also available).
Simi’s (). Tel. 027 967 26 95. Situated by the bridge on the road between the Furi lift station and the end of run 42 down from Riffelalp, this long established restaurant is led by the ex-chef and maître d’ from Blatten. They have recently shaken the dust off and have joined our selection of top restaurants with cuisine similar to Blatten’s. A welcome addition to the roster!
Les Marmottes (). Tel. 027 967 82 82. It’s the first (highest) hut when coming to the end of the black run from Furgg to Furi (No. 62). You can also reach it from the end of the red run from Schwarzsee to Furi (No. 51) – go to your right around hill just after the Gitz-Gadi restaurant. The owner himself shoots the Chamois on the menu.
Gitz-Gadi ()(hotel Silvana). Tel. 027 966 28 00. Only reachable from red run 51 (and the yellow itineraries 59 and 60 which join the bottom of run 51). We particularly like it in bad weather – it has a very alpine interior with a roaring fire.
3. Staffel
Staffelalp (). Tel. 027 967 30 62. On the eponymous red run (No. 52) from Schwarzsee to Furi. This hut is worth going to in good weather, it is at the foot of the north face of the Matterhorn, in an utterly remote corner of the ski area. It’s the closest you’ll get to the mountain without climbing it. The path away from this hut is quite narrow but the new Hirli chairlift means that you no longer need to walk uphill.
4. Gandegg
Gandegg-Hut. Tel. 079 607 88 68. On the blue/red run (No. 73-74) from the mid-station of the X1 T-bar back down to Trockener Steg. There’s a banner pointing you right off the main run. This was originally a climber’s hut and is spectacularly perched on the edge of a cliff overlooking the Theodul glacier. Do go to the loo! Simple food, run by a mountain guide.
5. Schwarzsee
Schwarzsee (). Tel. 027 967 22 63. A beautiful terrace, the closest view of the Matterhorn, easy non-skier access from the Matterhorn Express bubble.
Cervinia offers a change of country, language, currency, and atmosphere.
The first Italian hut that you will come across is on Testa Grigia at 3,500m, where the Cervinia cable-cars arrive. It’s good for a quick snack (only Italians know how to really toast sandwiches) or a polenta or bowl of pasta. And of course: coffee!
On the glorious Ventina run (No. 7), skier’s left from Testa Grigia, the huts are all quite similar and simple. We find it hard to ski past without having an espresso. The best eating is on the other – skier’s right – side, going down run No 6.
Bontadini. Tel. +39 335 25 03 12. Next to the start of the Bontadini chairlift (P). Past the self-service, down the stairs, is a smart and chic restaurant with huge bay windows. For starters, the octopus salad is unavoidable, or have a mixed plate of Val d’Aosta specialities, which includes smoked lard, chestnuts and honey.
Chalet Etoile. Tel. +39 335 706 96 85. Further down on run 6, before you get to Plan Maison, about half-way along the first chairlift (N). If you miss it, just take the chairlift back up and try again. Italian food served by Swedish waitresses; which is close to being heaven on earth. Sit outside on the sun deck or try and ask for a table in the back room (the restaurant) as opposed to the self-service section where you come in.
Principe dei Nevi. Tel. +39 0166 940 992. Also known as the Snowflake. Just before you get to Cervinia, on the red run 3 from Plan Maison, go right at the fork when you see Cervinia and it’s on your left slightly above the village. A cool boutique hotel, with an outdoor pool, and a really good gourmet restaurant with modern Italian cuisine.
La Grotta. Tel. +39 0166 940 972. Situated at the very bottom of blue run number 5, right by the village of Cervinia. La Grotta has a wonderful sun-deck next to the baby ski slope which is warmer and more sheltered than Etoile, so you can sit outside earlier in the season. Excellent home-made pasta.
Not many go this far. At the end of one of the longest runs in Europe (16km/2360m vertical) there is an extraordinary 24 course luncheon to be had including wine for a mere CHF 55 per person. However, getting there is too complex to describe here. We suggest you book one of the Mountain Exposure gourmet guides to take you there if it tickles your taste buds!
Or if you are venturing on your own, Walter’s Foyer des Guides, near the bottom of the Valtournenche resort run, has a beautiful terrace, stylish interior, wonderful wine cellar you can visit, and great local specialties. Tel. +39 0166 932 780.
The following Zermatt mountain restaurants can be reached on foot if you are prepared to do some walking. It’s a good way of meeting the skiers in your party. Good hiking boots with grippy soles are essential since you will be walking on snow, and a pair of ski poles can be a help. There is also a cosy restaurant in the hamlet of Zmutt, which is not accessible to skiers, and is just for hikers.
Riffelalp Al Bosco and Alphitta are both an easy and flat 5 minute walk from the Riffelalp train station (Gornergrat line).
Vis-à-vis at Gornergrat is accessed by elevator from the train station at 3,100m.
Simi’s is a 3 minute walk down from the Furi lift station.
The Aroleid Kollektiv and les Marmottes are both just a bit higher up the piste past the Furi restaurant. Gitz-Gadi (Silvana Hotel) is an easy gentle uphill 5 minute walk along the road from the Furi lift station.
The Furi restaurant next to the Furi lift.
The Schwarzsee Restaurant is next to the Schwarzsee lift station on the Matterhorn Express bubble.
The Rothorn Ristorante Pizzeria is right next to the Rothorn cable-car station.
The Blue Lounge at Blauherd is very close to the lift station, and has excellent Flammkuchen (thin pizza from Alsace).
Blatten and Zum See are both a gentle 25 minute uphill walk from the Matterhorn end of the village. Stay on the right hand side of the river going toward the Matterhorn, for both restaurants ignore the first signpost and take a left at the second sign indicating Zum See, cross the bridge and then take the left fork for Blatten or the right fork for Zum See.
Vrony’s and Franz & Heidi’s, both in Findeln, are a 20 – 30 minute downhill walk from Sunnegga. At Sunnegga, first take the Wolli-Leisee shuttle down to the beginner’s ski area, and then head past the ‘Paradies’ sign (don’t follow it!), after which you will see a path to your left. Note that this walk has some steeper sections with snow steps. You can take the chairlift back up.
Staffelalp is a longish walk (1 hour) from Furi. Stay on the winter road going past the Silvana hotel.
Fluhalp can be accessed from the Blauherd bubble station along a relatively flat and wide track, however it’s quite a long walk at c. 45 minutes. At Blauherd, take the lift (elevator) to the upper level of the building, walk outside past the Blue Lounge bar and you will find the track above it. At the fork in the track stay left, going uphill.
Zermatt Bars & Après Ski
All accessible to those on foot and on skis!
Cervo – at the bottom of the home run (red #1) from the Sunnegga ski area. Good fun but a little more genteel than the other Après bars in Zermatt. Great live music from 3pm most days.
Harry’s Ski Bar – A lively Austrian-style Aprés bar in the centre of the village.
Hennu Stall – On the home run (red #50) from the Klein Matterhorn area. Well known for dancing on tables, and skis of shots. If rowdy is your thing, then this is for you!
Papperla Pub – Papperla is possibly the best known Après bar in Zermatt. Live music from 4pm most days, and always great fun at the outdoor bar.
Blue Lounge (top of blue #7) – Relaxing in style for coffee or a glass of wine at the meeting point of the pistes in Blauherd. Sunshine, views, and sheepskin rugs.